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By van Jaarsfeld E.J., de Villiers P.U.

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J. (eds) Lychee Production in the AsiaPacific Region. Food and Agricultural Organization of the United Nations, Bangkok, Thailand, pp. 94–105. C. (1999) Are higher density litchi orchards practically and economically justified? Yearbook of the South African Litchi Growers’ Association 10, 8–11. Subhadrabandhu, S. (1990) Lychee and Longan Cultivation in Thailand. Rumthai Publishers, Bangkok, Thailand, 40 pp. Subhadrabandhu, S. and Yapwattanaphun, C. (2001a) Lychee and longan production in Thailand.

The development of marketing cooperatives, together with improvements in postharvest technology in the past few years, have fostered the development of limited exports to the Middle East (Ghosh, 2001). 7). The fruit are sent by road to Malaysia and Singapore, and by air to Hong Kong and Europe. The major part of the Hong Kong market is for fresh litchis (9000 t), while Malaysia and the USA import canned fruit (6000 t). About 26,700 t of litchis worth US$38 million were exported in 1997. In contrast, the longan export trade of 81,600 t fresh, 38,000 t dried and 16,000 t canned or frozen is worth five times this amount (Subhadrabandhu and Yapwattanaphun, 2001a).

83. Food and Agricultural Organization of the United Nations, Rome, 205 pp. K. B. ). Progressive Horticulture 6, 93–103. Gazit, S. (2001) How the problem of poor litchi productivity was solved in Israel. Acta Horticulturae 558, 98. P. (2001) World trade in litchi: past, present and future. Acta Horticulturae 558, 23–30. K. and Sanyal, D. (2001) Litchi cultivars of West Bengal, India. Acta Horticulturae 558, 107–113. , Tomer, E. and Gazit, S. (2001) Litchi cultivars in Israel. Acta Horticulturae 558, 129–133.

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